Going Native: Chicago
Glorily Velez, editor at Whitehouse Post Chicago, reveals the must-eat burgers, must-drink cocktails and must-try experiences for anyone visiting the Windy City.
What is the best thing about working in advertising in Chicago?
The tight-knit community. Everyone seems to know each other in one capacity or another.
What is the worst thing about working in advertising in Chicago?
I know this is a clichéd answer, but I’d say winter. It’s just so damn long.
If you are booking a hotel in Chicago, where would you choose to stay?
Room #55 at the Longman & Eagle Inn. Unpretentious and attached to a delicious restaurant with an amazing whiskey selection. It’s located in Logan Square, which is a bit out from the downtown area, but the neighbourhood is full of great bars, restaurants and coffee shops.
What advice would you give to a visitor?
Most tourists spend all their time downtown, which is unfortunate. I’d tell a visitor to schedule some time to visit some of the different neighbourhoods in the city. Each one is so distinct and vibrant. Experiencing a few can give quite an impressive view of what this city is all about.
What’s the best ad from Chicago you have seen in the last year?
I really got a kick out of Liquid-Plumbr Cracks. So simple. It really surprised me when I first saw it and it makes me giggle every time I see it now. There are so many concepts, making so much noise, competing for a viewer’s attention. Sometimes a chuckle is all you need to make a spot memorable.
Who do you/would you love to work with in the industry?
Where do I start?! Generally, anyone who manages to stay fresh, motivated and positive. A kind heart and soulful eyes are a plus.
Where’s the best place to eat in Chicago?
That’s almost impossible to answer. Chicago has some of the best restaurants in the US. I eat at Lula Cafe more than any other and it continues to be a favourite. It’s laid-back and cosy. You can have a casual lunch or a fine dinner. The experience is totally up to you because the menu offers a bit of everything. It’s been open since 1999 and was farm-to-table before that was even a concept. It continues to stay relevant today, which is extremely inspiring.
And the best place to have a drink?
Estereo in Logan Square for strong pisco drinks and a kick-ass Latin/funk/soul playlist. Just walking by that place puts a smile on my face. Also, Rainbo in Wicker Park for the dive-y atmosphere and all the friends you’ll run into.
If Chicago were a product, what would it be?
A state-of-the-art minivan in need of a tune-up.
One table, four places. You and who else?
Maya Deren, Nelson Mandela and Julia Louis-Dreyfus.
What is Chicago’s favourite pastime?
Eating and drinking. It’s no joke.
What do you miss when you are out of the city?
The Bavette’s burger, which some say is better than Au Cheval’s.
What’s your one-line life philosophy?
Do I feel like sharing with the world today?
If you could have one question answered, what would it be?
What really happened to Natalie Wood?
Connections
powered by- Editing Company Whitehouse Post
- Editor Glorily Velez
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